Oh well another year has ended, and our family celebrated New Year at home. What made me excited is, I am the one who prepared our meal for our media noche feast.
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Well actually this was my fist time to grilled pork belly or in filipino inihaw na liempo, that i marinated, and put all the ingredients. Asked my Dad, Mom, and my siblings about the taste, texture and everything about the food. And the judgment (drum beat): They all told me, it was PERFECT, it is sweet, texture is very nice. Wow! A great achievement before 2010 ends. I named it Paul's inihaw na liempo. (lol)
How to Make the Marinade for Pork:
Ingredients:
- Onions | Sibuyas (Chopped)
- Garlic | Bawang (Chopped)
- Ketchup
- Soy sauce | Toyo
- Vinegar | Suka
- Ground Pepper | Paminta
- Sprite | 7-up
- Chili Powder | Sili
- Brown sugar | Asukal na Pula
- Salt
Ingredients for the BBQ paste:
- Oil | Mantika
- Used Marinade
- Ketchup
- Barbeque sauce (optional)
- Boil first the pork, so it would not be to hard. Use sprite or 7-up to boil the pork. Remember: don't boil the pork too long.
- Just mix all the ingredients, taste them for your desirable taste. Put the pork along with the marinade in a tight sealed container.
- For better taste it would be better if it would be marinated for 24hours.
- And it's grilling time.
- Use the BBQ paste while grilling the pork. Use a brush for tastier results.
- Enjoy. :)
Leaving 2010 with no regrets. Leaving her with a smile on my face. Leaving her with a thankful heart saying: "I will not leave 2010 empty handed, i will be bringing the memories of her in 2011."
-Live, Love, Laugh and Eat-
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