One of my favorite foods is lasagna. The first time I tried lasagna is back when I ordered lasagna in Greenwich, I really love the taste of cheese melting on my taste buds. So bringing back those memories, Marjorie and I went to Wilson Greenhills, San Juan to visit a famous restaurant which carters lasagna as their house specialty.
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The owner of this restaurant is Chef Erick Congmon, a very friendly approachable person. He always make sure that his customers are very comfortable in what they eat and also comfortable in his place.
(c/o House of Lasagna facebook page)
So what we ordered are, of course their house specialty. Mine is Pesto Lasagna and Marjorie choose Chicken Lasagna. What I liked about this restaurant, is ALL LASAGNAS ARE SERVED WITH UNLIMITED GARLIC BREAD!!
Isn't that awesome?!?! I just love the word UNLIMITED! It keeps me going! Haha.
Can you see the picture below? Their lasagna is OVERFLOWING with cheese, it's so powerful that it overpowered the pesto taste. Their pasta is not too soggy, or thick, just perfect. Though I really don't mind if it has too many cheese, by the way I LOVE CHEESE. :)
As you can, they put the lasagna on a ceramic plate(don't know what it is called) and take note! IT'S VERY HOT!
